This unique and spicy jelly is simply delightful. Made with Espelette Chili, this jelly is made using traditional methods. Try this jelly with foie gras or a sheep cheese. You can also use it with a roast or charcuterie plate. Product of France. 4.4 ounces.
Ingredients: cane sugar, water, Espelette Chili Sauce(8%), vinegar, fruit pectin.
